Join us for Fête du Vins!

“Hi! I wanted to host a wine event in June, but didn’t want to do the traditional
winemaker dinner formula, I have been doing those for 20 years…..

The concept was to get the Chef, Winemaker and respective teams to get more personal with each guest and really give a different perspective of the wines, the company and the food that we have selected to complement the product.

Every 30 minutes starting at 5pm, we are going to greet 20 guests starting in the lounge for a reception, and then begin a 7 station tour throughout the restaurant with the wine and food pairings. At each station will be a representative from the Niven Family Wine Estates and a member of our Culinary team preparing the actual menu item.”

–Merci, Ken

The Fête du Vin is an interactive wine event featuring the Niven Family Wine Estates

DATE: TUESDAY JUNE 19TH, 2012
COST: $75 PER PERSON ++
TIME: RESERVATIONS EVERY 1/2 HOUR BEGINNING @ 5PM

Winemaker Christian Roguenant’s amazing wines will be paired with
seven action food stations with Chef Irvine’s Culinary Team

We are very happy to have the following members of the
Niven Family participating in the event as well:

John Niven- 3rd generation owner & VP of Sales/Marketing
Michael Niven Blaney- 3rd generation owner & VP of Operations
Scott Williams- Head viticulturist (Vineyard Manager)
Jen Parkes- Northern California Sales Manager
Elena Scully- Southern California Sales Manager

Menu

Zocker Grüner Veltliner
RECEPTION WINE
Tangent Viognier
CRAB/LOBSTER
Tangent Albarino
DUCK EGGS
Bailyana Chardonnay
SCALLOPS
Tangent Pinot Gris
FOIE GRAS
Bailyana Pinot Noir
ESCARGOTS
Trenza Tinto
LAMB
Cadre “The Architects” Pinot Noir
DARK CHOCOLATE
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