Our Four Year Anniversary


Join us this Thursday, sovaldi sale July 14th, doctor to celebrate Bastille Day and our 4th Anniversary! That evening we are only offering our exclusive 3-course menu that I, in coordination with our passionate chefs, have dedicated several weeks of preparation. I can’t think of a better way to spend a Thursday night than to enjoy some incredible food, amazing wine, and brilliant company.

Additionally, we are proud to announce that we have recently won two awards naming us best ‘Best French Restaurant in San Diego’ from San Diego Magazine and The California Restaurant Association. We are fully aware that these accomplishments are absolute reflections of your continued support and feedback and we fully believe that our patrons are more than that; they are guests in our home. A million thank you’s.

To make a reservation, or if you have any questions at all, please contact the restaurant directly (619.255.4167). We look forward to serving you!


Ken Irvine
Chef / Owner

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