This past week, the San Diego County Chapter of the California Restaurant Association hosted its annual Gold Medallion Awards Banquet. Recognized as San Diego’s most prestigious restaurant honor, the nominees are nominated and voted upon by their fellow San Diego restaurateurs.
This year, under new ownership and kitchen leadership, Bleu Bohème was honored by winning the Gold Medallion Award for Best Continental French. To see a full list of all the Gold Medallion Winners, visit here.
As a small neighborhood restaurant, Bleu Bohème would like to thank Kensington, as well as all of our other patrons, for all of its support; we couldn’t have done it without you!