On the horizon we have the 16th anniversary Chef’s Celebration Dinner series. On Tuesday April 12th I will be cooking at Blue Point Coastal with Brian Malarkey from Searsucker, Daniel Barron – Blue Point Coastal Cuisine, Mia Alio – Analog, Brian Malarkey – Searsucker and Craig Jimenez – Craft & Commerce. Call 619-800-3999 for reservations. I am thinking about a dish with snails featuring a Spring twist.
Thursday April 28th I am doing a FUNRAISER with Christian Graves from J-Six at my church, Graham Memorial, in Coronado. We are doing a 3 course dinner to raise funds for Japan.
Hope to see you at one of these great events!
-Ken Irvine
Chef / Owner