Recent Posts from our Blog
  • Bonjour! Join us this Thursday, July 14th, to celebrate Bastille Day and our 4th Anniversary! That evening we are only offering our exclusive 3-course menu that I, in coordination with our passionate chefs, have dedicated several weeks of preparation. I … Continue reading

  • This past week, the San Diego County Chapter of the California Restaurant Association hosted its annual Gold Medallion Awards Banquet. Recognized as San Diego’s most prestigious restaurant honor, the nominees are nominated and voted upon by their fellow San Diego … Continue reading

  • About seventy-five percent of our wine list is French and the rest is from around the world. Continue reading

  • On the horizon we have the 16th anniversary Chef’s Celebration Dinner series. On Tuesday April 12th I will be cooking at Continue reading

  • “What’s my philosophy for hospitality?” a writer recently asked me. It’s quite simple really… Continue reading

banquets

When it comes to special occasions, Bleu Bohème is definitely a favorite among our neighbors and regulars. From birthdays and anniversaries to business meetings and gatherings, we offer a beautifully decorated private Banquet Room where the walls made of lime stone, exposed old wood beams and a dramatic flower arrangement will transport you into a cellar from a Loire Chateau or a Burgundy Domaine...The room can accommodate up to 20 people or can also be divided into two smaller dining spaces for 8-10 people each. Our Chef will work with you to create a custom menu for your special group.

At Bleu Bohème, we believe the food, atmosphere and friendly service combine to make your evening a memorable experience.

Email us at info@bleuboheme.com or call our Event Coordinator, Matt, for reservations, information and details at 619 255-4167.

Merci!
Ken, Chef/Owner

about

"World travel and its pleasures; Items brought back from different places for decors; great stories shared with others and very importantly, some simple, yet delicious recipes from different cultures. Our mission is humble. It is simply for people coming to our restaurant, to be transported around the world, and to travel with us for an evening, to a place of well-being and happiness."

-Ken Irvine - Owner/Chef   (View Photo)

Bleu Bohème is designed to create a feeling of France's past generations. It mixes the Bohemian and Artistic free spirited Left Bank of Paris with the roots and tradition of the Rural Areas. Bleu Bohème is a neighborhood restaurant that serves accessible, affordable and comforting French Cuisine. Our food is traditional and our menu has influences from all regions of France. Our menu reflects traditional and seasonal Bistro Food as well as Country Classics, prepared and served by a very friendly staff. Bleu Bohème's ambiance is warm, with decor inspired by our Bohemian personality.
At Bleu Bohème we have a fairly small dining room seating only about 40 people maximum. For weekends, we encourage that you reserve one to two weeks
in advance if you desire prime time reservations. You can call Bleu Boheme
directly at 619 255-4167 as only a limited number of reservations are
available at OpenTable.com. We can accomodate private parties up
to 20 people in our stone walls banquet room. You can Dine a la
carte or choose from our banquet menus. For a party of
10 people or more please contact our Banquet
Coordinator, Matt at 619 255-4167 or
E-mail info@bleuboheme.com Ana will
be happy to prepare a personalized menu
for your party.

Please understand, we do not
accept reservations by fax or E-mail
at this time, thank you.
Diners' Choice Award 2011
Brunch SAT/SUN 10-3PM
LUNCH 7 DAYS 11:30-3PM
Dinner SUN-THURS 5-10PM
Dinner FRI/SAT 5-11 pm

Virtual Tour